| 000 | 00615nam a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c57108 _d57108 |
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| 003 | IN-MiVU | ||
| 005 | 20241230141143.0 | ||
| 007 | ta | ||
| 008 | 231101s1992 ii ao||gr|||| 001 0 eng | | ||
| 020 |
_a9788123904757: _qPbk |
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| 040 |
_aMAIN _beng _cIN-MiVU |
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| 082 | 0 | 4 |
_221st _a664.001579 _bJAY/M |
| 100 | 1 |
_aJay, James M. _eauthor |
|
| 245 | 1 | 0 |
_aModern Food Microbiology/ _cby James M. Jay |
| 250 | _a4th ed. | ||
| 260 | 3 |
_aNew Delhi: _bCBS; _c1992 |
|
| 300 |
_a701p.: _bill., photographs; _c21cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFoodborne Diseases | |
| 942 |
_2ddc _cBK |
||