000 | cam a22 4a 4500 | ||
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999 |
_c56199 _d56199 |
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003 | IN-MiVU | ||
005 | 20180626162449.0 | ||
007 | ta | ||
008 | 180626s2014 ii a|||gr|||| 00| 0 eng d | ||
020 |
_a9780815384311 _c1295 |
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040 |
_aMAIN _beng _cIN-MiVU |
||
082 | 0 | 4 |
_221 _a664.001579 _bRAY/F |
100 | 1 | _aRay, Bibek | |
245 |
_aFundamental Food Microbiology / _cBibek Ray, Arun Bhunia |
||
250 | _a5th ed. | ||
260 |
_bCRC Press _c2014 |
||
300 |
_axlvii,607 p. : _bill. ; _c23 cm. |
||
504 | _aincludes bibliographical references and index | ||
650 | _aFOOD MICROBIOLOGY | ||
700 |
_aBhunia, Arun _ejoint author |
||
942 |
_2ddc _cBK |