| 000 | 00628nam a22001934a 4500 | ||
|---|---|---|---|
| 999 |
_c56197 _d56197 |
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| 003 | IN-MiVU | ||
| 005 | 20231222134525.0 | ||
| 008 | 231222s2007 ii a|||gr|||| 001 0 eng d | ||
| 020 |
_a9789351072775 _cRs.3995.00 _q(Hb) |
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| 040 |
_aMain _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_221 _a664.024 RAS/N |
| 245 | 0 | 0 |
_aNovel Enzyme technology for Food Applications : _bbiocatalysts / _cedited by Robert Rastall |
| 260 | 3 |
_aGurgaon : _bElsevier, _c2007. |
|
| 300 |
_axvi,320p.: _bills.; _c23cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFOOD BIOTECHNOLOGY | |
| 700 | 1 |
_aRastall, Robert _eeditor |
|
| 942 |
_2ddc _cBK |
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