| 000 | 00760nam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c54836 _d54836 |
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| 003 | IN-MiVU | ||
| 005 | 20240125141559.0 | ||
| 007 | ta | ||
| 008 | 171025s2014 xxu |||gr||||Z||1|0|eng | ||
| 020 |
_a9781439809181: _cRs.5908.33 _q(Pbk) |
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| 040 |
_aMain _beng _cIN-MiVU |
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| 082 | 0 | 4 |
_221 _a664 _bIBA/I |
| 100 | 1 | _aIbarz,Albert | |
| 245 | 1 | 0 |
_aIntroduction to Food process Engineering / _cby Albert Ibarz and Gustavo V. Barbosa- Canovas |
| 260 | 3 |
_aNew York: _bCRC Press, _c2014. |
|
| 300 |
_axxiii,697p.: _bill.; _c28cm. |
||
| 440 | 0 | _aFood preservation technology series | |
| 500 | _aState Grant 2016-2017 | ||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aFOOD PROCESS ENGINEERING | |
| 700 | 1 |
_aBarbosa- Canovas, Gustavo V. _ejoint author |
|
| 942 |
_cBK _2ddc |
||