| 000 | nam a22 4a 4500 | ||
|---|---|---|---|
| 999 |
_c54253 _d54253 |
||
| 003 | IN-MiVU | ||
| 005 | 20180727125023.0 | ||
| 007 | ta | ||
| 008 | 170818s2006 a g r01 e en eng d | ||
| 020 | _a9781587160080 | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_a664 _bRAM/F _221 |
| 100 | 1 | _aRamaswamy, Hosahalli | |
| 245 | 0 | 0 |
_aFood processing: _bprinciples and applications / _cHosahalli Ramaswamy and Michele Marcotte. |
| 260 |
_aBoca Raton: _bCRC Press, _c2006. |
||
| 300 |
_a420 p.: _bill. ; _c24 x 16 cm. |
||
| 500 | _aState Grant 2016-2017 | ||
| 504 | _aIncludes bibliographical referrences and index. | ||
| 650 | 1 | 0 | _aFOOD INDUSTRY AND TRADE |
| 700 | 1 |
_aMarcotte, Michele _ejoint author |
|
| 942 |
_cBK _2ddc |
||