| 000 | cam a22 4a 4500 | ||
|---|---|---|---|
| 999 |
_c53879 _d53879 |
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| 003 | IN-MiVU | ||
| 005 | 20180628150746.0 | ||
| 007 | ta | ||
| 008 | 170711s1996 ii a g r01 e eng d | ||
| 020 | _a9788123904726 | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_a664 _bPOT/F _221 |
| 100 | 1 | _aPotter, Norman N. | |
| 245 |
_aFood Science / _cNorman N. Potter, Joseph H. Hotchkiss |
||
| 250 | _a5th ed | ||
| 260 |
_aNew Delhi : _bCBS Publishers, _c1996 |
||
| 300 |
_aix,608 p. : _bill. ; _c21 cm. |
||
| 400 | _aHeldman, Dennis R. | ||
| 440 | _aFood Science Texts Series | ||
| 500 | _aState Grant 2016-2017 | ||
| 504 | _aincludes bibliographical references and index | ||
| 650 | _aFOOD SCIENCE | ||
| 700 |
_aHotchkiss, Joseph H. _ejoint author |
||
| 942 |
_cBK _2ddc |
||