| 000 | 00766nam a22002294a 4500 | ||
|---|---|---|---|
| 999 |
_c53663 _d53663 |
||
| 003 | IN-MiVU | ||
| 005 | 20231221165433.0 | ||
| 008 | 170607s2007 xxuad||gr||||Z||1|0|eng | ||
| 020 |
_a9781555814076 _cRs.2995.00 _q(Hb) |
||
| 040 |
_aMain _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_221 _a664.001579 DOY/F |
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Dole and Larry R. Beuchat |
| 250 | _a3rd ed. | ||
| 260 | 3 |
_aWashington DC : _bASM Press, _c2007. |
|
| 300 |
_axviii,1038p.: _bcol. ills.; _c28cm. |
||
| 500 | _aState Grant 2016-2017 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFOOD MICROBIOLOGY | |
| 700 | 1 |
_aDoyle, Michael P. _eeditor |
|
| 700 | 1 |
_aBeuchat, Larry R. _ejoint editor |
|
| 942 |
_cBK _2ddc |
||