| 000 | 00844nam a22002534a 4500 | ||
|---|---|---|---|
| 999 |
_c52973 _d52973 |
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| 003 | IN-MiVU | ||
| 005 | 20210319121225.0 | ||
| 008 | 170412s2004 ii a|||gr||||Z||1|||eng d | ||
| 020 | _a9788181474957 | ||
| 040 |
_aCentral Library _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_221 _a660.62 _bPEP/M |
| 245 | 1 | 0 |
_aMicrobial Technology / _c edited by H. J. Peppler, D. Perlman. |
| 250 | _a2nd | ||
| 260 | 3 |
_bElsevier Academic Press, _aNew Delhi: _c2004. |
|
| 300 |
_a2 volumes: _billustrations; _c26 cm |
||
| 500 | _aState Book Grant 2016-2017 | ||
| 504 | _a Includes bibliographies and indexes. | ||
| 505 | 0 | _a v. 1. Microbial processes.--v. 2. Fermentation technology. | |
| 650 | 0 | _aINDUSTRIAL MICROBIOLOGY Industrial microbiology. | |
| 650 | 0 | _aFERMENTATION | |
| 700 | 1 | _aPeppler, H J | |
| 700 | 1 | _aPerlman, D. | |
| 942 |
_cBK _2ddc |
||