| 000 | cam a22 4a 4500 | ||
|---|---|---|---|
| 999 |
_c52971 _d52971 |
||
| 003 | IN-MiVU | ||
| 005 | 20180423142628.0 | ||
| 007 | ta | ||
| 008 | 170412s2014 ii ad g r01 e en eng d | ||
| 020 | _a9789381714614 | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_a664.001579 _bADA/F _221 |
| 100 | 1 | _aM., Adam | |
| 245 | 0 | 0 |
_aFood Microbiology: an introduction / _cAdam M. and Dick M. |
| 250 | _a1st | ||
| 260 |
_aNew Delhi: _bScientific International Pvt., _c2014 |
||
| 300 |
_axviii, 418 p.; _bill., charts: _c26 cm. |
||
| 500 | _aState Book Grant 2016-2017 | ||
| 504 | _aIt includes bibliographical referrences , glossary and index. | ||
| 650 | 1 | 0 | _aFOOD-MICROBIOLOGY |
| 700 | 1 |
_aM., Dick _ejoint author |
|
| 942 |
_cBK _2ddc |
||