000 | cam a22 4a 4500 | ||
---|---|---|---|
999 |
_c51861 _d51861 |
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003 | IN-MiVU | ||
005 | 20180628153119.0 | ||
007 | ta | ||
008 | 151126s2002 ii a gr b001 u eng d | ||
020 |
_a9788120320864 _c295 |
||
040 |
_aMAIN _beng _cIN-MiVU |
||
082 | 0 | 4 |
_a664.028 _bSIV/F _221 |
100 | 1 | _aSivasankar, B. . | |
245 | 1 | 0 |
_aFood processing and preservation / _cB. Sivasankar |
260 |
_aNew Delhi : _bPHI Learning , _c2002,rep. 2010. |
||
300 |
_axii,360 p. : _bill ; _c22 cm . |
||
504 | _aincludes bibliographical references and index | ||
650 | _aFOOD PROCESSING | ||
650 | _aFOOD PRESERVATION | ||
942 |
_cBK _2ddc |