| 000 | 00867cam a2200277ua 4500 | ||
|---|---|---|---|
| 001 | 50993 | ||
| 005 | 20171214170042.0 | ||
| 007 | ta | ||
| 008 | 150219s2008 a g b000 u eng u | ||
| 020 |
_a9780849339677 _cRS4,495.00 |
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| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
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| 082 | 1 | 4 |
_a363.192 _bHAM/F |
| 100 | 1 | _aHammond, Bruce G.. | |
| 245 | 0 | 0 |
_aFood safety of proteins : in agricultural biotechnology / _cedited by Bruce G. Hammond. |
| 250 |
_a / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2008. |
||
| 300 |
_a299p. : _bill., figure ; _c21cm _e1 CD . |
||
| 365 | _aRS4,495.00 | ||
| 440 | 0 |
_aFood Science and Technology, _vNULL _xNULL; |
|
| 490 | 0 |
_aFood Science and Technology, _vNULL _xNULL; |
|
| 504 | _aincludes bibliographical references and index | ||
| 653 | 0 | _aAGRICULTURAL BIOTECHNOLOGY | |
| 653 | 0 | _aFOOD- SAFETY MEASURES | |
| 942 | _cBK | ||
| 999 |
_c50668 _d50668 |
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