| 000 | 00737cam a2200265ua 4500 | ||
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| 001 | 50917 | ||
| 005 | 20171214170040.0 | ||
| 007 | ta | ||
| 008 | 150206s2009 Ne a g b000 u eng u | ||
| 020 |
_a9788184890778 _cRS1,495.00 |
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| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
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| 044 | _aNe | ||
| 082 | 1 | 4 |
_a613.2 _bSCH/E |
| 100 | 1 | _aSchmidl, Mary K.. | |
| 245 | 1 | 0 |
_aEssentials of functional foods / _cMary K. Schmidl,Theodore P. Labuza. |
| 250 |
_a / _b. |
||
| 260 |
_aNewDelhi : _bSpringer (India) , _c2009. |
||
| 300 |
_axv,395p. : _bfigure ; _c22cm . |
||
| 365 | _aRS1,495.00 | ||
| 504 | _aincludes bibliographical references and index | ||
| 653 | 0 | _aFUNCTIONAL FOODS | |
| 700 | 1 | _aLabuza, Theodore P. . | |
| 942 | _cBK | ||
| 999 |
_c50592 _d50592 |
||