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| 001 | 50029 | ||
| 005 | 20171214170005.0 | ||
| 007 | ta | ||
| 008 | 141029s2013 a g b000 u eng u | ||
| 020 |
_a9781118121023 _cUSD299.95 |
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| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a641.3 _bVIS/A |
| 100 | 1 | _aVisakh , P. M.. | |
| 245 | 0 | 0 |
_aAdvances in food science and technology / _cedited by Visakh P. M... et al. . |
| 250 |
_a / _b. |
||
| 260 |
_aEngland : _bJohn Wiley & Sons , _c2013. |
||
| 362 | 0 | _aVol. I(2013)- | |
| 365 | _aUSD299.95 | ||
| 500 | _aVol.I-acc No. 106522 and Vol. II-acc No. 106523 | ||
| 504 | _aincludes bibliographical references and index | ||
| 653 | 0 | _aFOOD SCIENCE | |
| 653 | 0 | _aFOOD | |
| 942 | _cBK | ||
| 999 |
_c49704 _d49704 |
||