| 000 | 00934cam a2200289ua 4500 | ||
|---|---|---|---|
| 001 | 50027 | ||
| 005 | 20171214170005.0 | ||
| 007 | ta | ||
| 008 | 141029s2014 a g b000 u eng u | ||
| 020 |
_a1266768926 _cRS4,495.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664 _bGUT/F |
| 100 | 1 | _aGutierrez-Lopez, Gustavo F.. | |
| 245 | 0 | 0 |
_aFood science and food biotechnology / _cedited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas. |
| 250 |
_a / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2014. |
||
| 300 |
_a338p. : _bfigures ; _c23cm . |
||
| 365 | _aRS4,495.00 | ||
| 440 | 0 |
_aFood Preservation Technology Series, _vNULL _xNULL; |
|
| 490 | 0 |
_aFood Preservation Technology Series, _vNULL _xNULL; |
|
| 504 | _aincludes bibliographical references and index | ||
| 653 | 0 | _aFOOD BIOTECHNOLOGY | |
| 653 | 0 | _aFOOD INDUSTRY AND TRADE | |
| 700 | 1 | _aBarbosa-Canovas, Gustavo V. . | |
| 942 | _cBK | ||
| 999 |
_c49702 _d49702 |
||