| 000 | 00955cam a2200313ua 4500 | ||
|---|---|---|---|
| 001 | 47828 | ||
| 005 | 20171214165834.0 | ||
| 007 | ta | ||
| 008 | 130703s2006 a g b000 u eng u | ||
| 020 | _cRS 2,495.00 (Hb) | ||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a637.1 _bWAL/D |
| 100 | 1 | _aWalstra, Pieter. | |
| 245 | 1 | 0 |
_aDairy science and technology / _cby Pieter Walstra, Jan T M Wouters and Tom J Geurts. |
| 250 |
_a2nd ed / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2006. |
||
| 300 |
_a xvi ,782p. : _bills.,figs.,tables ; _c24cm . |
||
| 365 | _aRS 2,495.00 | ||
| 440 | 0 |
_aFood science and technology; no.147, _vNULL _xNULL; |
|
| 490 | 0 |
_aFood science and technology; no.147, _vNULL _xNULL; |
|
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aDAIRY PROCESSING | |
| 653 | 0 | _aMILK | |
| 653 | 0 | _aDAIRY PRODUCTS | |
| 700 | 1 | _aWouters, Jan T M . | |
| 700 | 1 | _aGeurts, Tom J . | |
| 942 | _cBK | ||
| 999 |
_c47503 _d47503 |
||