| 000 | 01147cam a2200337ua 4500 | ||
|---|---|---|---|
| 001 | 47827 | ||
| 005 | 20171214165834.0 | ||
| 007 | ta | ||
| 008 | 130703s2012 a g b000 u eng u | ||
| 020 | _cGBP 114.00 (Hb) | ||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.00157249 _bMEH/F |
| 100 | 1 | _aMehta, Bhavbhuti M. | |
| 245 | 0 | 0 |
_aFermentation effects on food properties / _cedited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski. |
| 250 |
_a / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2012. |
||
| 300 |
_axiv,385p. : _bills.,figs.,tables ; _c24cm . |
||
| 365 | _aGBP 114.00 | ||
| 440 | 0 |
_aChemical and functional properties of food components series, _vNULL _xNULL; |
|
| 490 | 0 |
_aChemical and functional properties of food components series, _vNULL _xNULL; |
|
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aFERMENTATION | |
| 653 | 0 | _aFOOD MICROBIOLOGY | |
| 653 | 0 | _aFOOD CONTAMINATION-PREVENTION AND CONTROL | |
| 653 | 0 | _aFOOD PRESERVATION-METHODS | |
| 653 | 0 | _aFOOD, SPECIALIZED | |
| 700 | 1 | _aKamal-Eldin, Afaf . | |
| 700 | 1 | _aIwanski, Robert Z . | |
| 942 | _cBK | ||
| 999 |
_c47502 _d47502 |
||