| 000 | 00823cam a2200289ua 4500 | ||
|---|---|---|---|
| 001 | 47826 | ||
| 005 | 20171214165834.0 | ||
| 007 | ta | ||
| 008 | 130703s2011 a g b000 u eng u | ||
| 020 |
_a9781578086986 _cGBP57.99 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a615.329 _bNAI/P |
| 100 | 1 | _aNair, G Balakrish. | |
| 245 | 0 | 0 |
_aProbiotic foods in health and disease / _cedited by G Balakrish Nair and Yoshifumi Takeda. |
| 250 |
_a / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2011. |
||
| 300 |
_aiv, 124p. : _bfigure ; _c23cm . |
||
| 365 | _aGBP57.99 | ||
| 504 | _aIncludes reference and index | ||
| 653 | 0 | _aPROBIOTICS | |
| 653 | 0 | _aFUNCTIONAL FOODS | |
| 653 | 0 | _aFOOD, FORTIFIED-MICROBIOLOGY | |
| 653 | 0 | _aLACTOBACILLUS-METABOLISM | |
| 700 | 1 | _aTakeda, Yoshifumi . | |
| 942 | _cBK | ||
| 999 |
_c47501 _d47501 |
||