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| 001 | 47717 | ||
| 005 | 20171214165831.0 | ||
| 007 | ta | ||
| 008 | 130628s2012 a g b000 u eng u | ||
| 020 | _cGBP115.00 (hb) | ||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
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| 082 | 1 | 4 |
_a664.06 _bOTL/M |
| 100 | 1 | _aOtles, Semih. | |
| 245 | 0 | 0 |
_aMethods of analysis of food components and additives / _cedited by Semih Otles. |
| 250 |
_a2nd ed / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2012. |
||
| 300 |
_axiv, 519p. : _bill.,fig ; _c24cm . |
||
| 365 | _aGBP115.00 | ||
| 504 | _aIncludes index | ||
| 653 | 0 | _aFOOD-ADDITIVES-ANALYSIS-METHODOLOGY | |
| 653 | 0 | _aFOOD-ADDITIVES-ANALYSIS-STANDARDS | |
| 653 | 0 | _aFOOD-ANALYSIS-METHODOLOGY | |
| 942 | _cBK | ||
| 999 |
_c47392 _d47392 |
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