| 000 | 00762cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 47157 | ||
| 005 | 20171214165809.0 | ||
| 007 | ta | ||
| 008 | 130604s2012 a g b000 u eng u | ||
| 020 | _cUSD109.95 (pbk) | ||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.001579 _bMON/F |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aFood microbiology an introduction / _cThomas J Montville, Karl R Matthews and Kalmia E Kniel. |
| 250 |
_a3rd ed / _b. |
||
| 260 |
_aWashington : _bASM Press , _c2012. |
||
| 300 |
_axxii, 545p. : _bill.,ill.,fig.,table.,photo ; _c29cm . |
||
| 365 | _aUSD109.95 | ||
| 504 | _aIncludes index | ||
| 653 | 0 | _aFOOD-MICROBIOLOGY | |
| 700 | 1 | _aMatthews, Karl R . | |
| 700 | 1 | _aKniel, Kalmia E. | |
| 942 | _cBK | ||
| 999 |
_c46832 _d46832 |
||