| 000 | 00724cam a2200241ua 4500 | ||
|---|---|---|---|
| 001 | 46848 | ||
| 005 | 20171214165757.0 | ||
| 007 | ta | ||
| 008 | 050101s2012 a g b000 u eng u | ||
| 020 |
_a9781439854235 _cGBP57.99 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a338.1973 _bZHA/S |
| 100 | 1 | _aZhao, Yanyun. | |
| 245 | 0 | 0 |
_aSpecialty foods : processing technology, quality, and safety / _cedited by Yanyun Zhao. |
| 250 |
_a / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2012. |
||
| 300 |
_axii,344p. : _bill., figs., tables etc. ; _c25cm . |
||
| 365 | _aGBP57.99 | ||
| 504 | _aIt includes bibliographical referrences and index | ||
| 653 | 0 | _aNATURAL FOOD INDUSTRY-UNITED STATES | |
| 942 | _cBK | ||
| 999 |
_c46523 _d46523 |
||