| 000 | 00793nam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c43273 _d43273 |
||
| 003 | IN-MiVU | ||
| 005 | 20240423162444.0 | ||
| 008 | 120423s2008 nyua gr b001 0 eng u | ||
| 020 |
_a9780387745190 _cEUR117.95 _q(Hb) |
||
| 040 |
_aMain _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_223 _a664.024 COC/M |
| 245 | 0 | 0 |
_aMolecular techniques in the microbial ecology of fermented foods / _cedited by Luca Cocolin and Danilo Ercolini |
| 260 | 3 |
_aNewYork : _bSpringer , _c2008. |
|
| 300 |
_axi,280p. : _bills. ; _c24cm. |
||
| 400 | _aDoyle, Michael | ||
| 440 | _aFood microbiology and food safety | ||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aMOLECULAR TECHNIQUES | |
| 650 | 0 | _aMICROBIAL ECOLOGY | |
| 700 | 1 |
_aCocolin, Luca _ejoint editor |
|
| 700 | 1 |
_aErcolini, Danilo _ejoint editor |
|
| 942 |
_cBK _2ddc |
||