| 000 | 00765cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 43468 | ||
| 005 | 20171214165543.0 | ||
| 007 | ta | ||
| 008 | 120416s2010 a g b000 u eng u | ||
| 020 |
_a9781405180993 _cUSD199.99 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.942 _bBRA/F |
| 100 | 1 | _aBratt, Les. | |
| 245 | 0 | 0 |
_aFish canning handbook / _cedited by Les Bratt. |
| 250 |
_a / _b. |
||
| 260 |
_aChichester : _bBlackwell Publishing , _c2010. |
||
| 300 |
_axiv,304p. : _bills.,figs.,tables ; _c25cm _e1 CD . |
||
| 365 | _aUSD199.99 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aCANNED FOODS-STERILIZATION | |
| 653 | 0 | _aFISHES-PRESERVATION | |
| 653 | 0 | _aFISHERY PRODUCTS-MICROBIOLOGY | |
| 942 | _cBK | ||
| 999 |
_c43145 _d43145 |
||