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| 005 | 20171214165241.0 | ||
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_a664 _bNOL/H; V-3 |
| 100 | 1 | _aNollet, Leo M L. | |
| 245 | 0 | 0 |
_aHandbook of food analysis : physical characterization and nutrient analysis (vol.3) / _cedited by Leo M L Nollet. |
| 250 |
_a2nd ed / _b. |
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| 260 |
_aNew York : _bMarcel Dekker , _c2004. |
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| 300 |
_axi, 1741p.-2226p. : _bills.,figs ; _c28cm _e1 CD . |
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| 365 | _aGBP534.00 | ||
| 504 | _aincludes index | ||
| 653 | 0 | _aFOOD TECHNOLOGY | |
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