| 000 | 00726cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 38480 | ||
| 005 | 20171214165240.0 | ||
| 007 | ta | ||
| 008 | 101227s2004 NY a g b000 u eng u | ||
| 020 |
_a0824750373 _cRS0.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 044 | _aNY | ||
| 082 | 1 | 4 |
_a664 _bNOL/H;V-2 |
| 100 | 1 | _aNollet, Leo M L. | |
| 245 | 0 | 0 |
_aHandbook of food analysis : physical characterization and nutrient analysis (vol.2) / _cedited by Leo M. L.Nollet. |
| 250 |
_a2nd rev ed / _b. |
||
| 260 |
_aNew York : _bMarcel Dekker , _c2004. |
||
| 300 |
_axii,860p. : _bills.,figs ; _c27cm _e1 CD . |
||
| 365 | _aRS0.00 | ||
| 500 | _aVol-2 | ||
| 504 | _aNULL | ||
| 653 | 0 | _aF00D TECHNOLOGY | |
| 942 | _cBK | ||
| 999 |
_c38157 _d38157 |
||