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| 100 | 1 | _aNollet, Leo M L. | |
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_aHandbook of food analysis : physical characterization and nutrient analysis (vol.1) / _cedited by Leo M. L.Nollet. |
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_a2nd ed / _b. |
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_aNew York : _bMarcel Dekker , _c2004. |
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_axiii,877p. : _bills.,figs ; _c27cm _e1 CD . |
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| 653 | 0 | _aFOOD TECHNOLOGY | |
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