| 000 | 00708cam a2200253ua 4500 | ||
|---|---|---|---|
| 001 | 38474 | ||
| 005 | 20171214165240.0 | ||
| 007 | ta | ||
| 008 | 101227s2004 a g b000 u eng u | ||
| 020 |
_a9781587160714 _cGBP 90.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a615.954 _bOMA/F |
| 100 | 1 | _aOmaye, Stanley T. | |
| 245 | 1 | 0 |
_aFood and nutritional toxicology / _cby Stanley T. Omaye. |
| 250 |
_a / _b. |
||
| 260 |
_aNew York : _bCRC Press , _c2004. |
||
| 300 |
_a319p. : _bills.,figs.,tables ; _c24cm _e1 CD . |
||
| 365 | _aGBP 90.00 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aFOOD-ADVERSE EFFECTS | |
| 653 | 0 | _aFOOD-TOXICOLOGY | |
| 942 | _cBK | ||
| 999 |
_c38151 _d38151 |
||