| 000 | 00726cam a2200253ua 4500 | ||
|---|---|---|---|
| 001 | 38145 | ||
| 005 | 20171214165227.0 | ||
| 007 | ta | ||
| 008 | 101210s2006 a g b000 u eng u | ||
| 020 |
_a9781855739604 _cGBP 145.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.5 _bVOI/F |
| 100 | 1 | _aVoilley, Andree. | |
| 245 | 0 | 0 |
_aFlavour in food / _cedited by Andree Voilley and Patrick Etievant. |
| 250 |
_a / _b. |
||
| 260 |
_aEngland : _bWoodhead Publishing , _c2006. |
||
| 300 |
_axvi,451p. : _bills.,figs.,tables ; _c24cm . |
||
| 365 | _aGBP 145.00 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aFOOD TECHNOLOGY | |
| 700 | 1 | _a Etievant, Patrick . | |
| 942 | _cBK | ||
| 999 |
_c37822 _d37822 |
||