| 000 | 00794cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 38144 | ||
| 005 | 20171214165227.0 | ||
| 007 | ta | ||
| 008 | 101210s2004 a g b000 u eng u | ||
| 020 |
_a9781405130592 _cRS 595.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.3 _bRAJ/F |
| 100 | 1 | _aRajah, Kanes K. | |
| 245 | 0 | 0 |
_aFats in food technology / _cedited by Kanes K. Rajah. |
| 250 |
_a / _b. |
||
| 260 |
_aMassachusetts : _bBlackwell Publishing , _c2004. |
||
| 300 |
_axii,379p. : _bills., figs., tables ; _c24cm . |
||
| 365 | _aRS 595.00 | ||
| 440 | 0 |
_aSheffield food technology, _vNULL _xNULL; |
|
| 490 | 0 |
_aSheffield food technology, _vNULL _xNULL; |
|
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aFOOD TECHNOLOGY | |
| 942 | _cBK | ||
| 999 |
_c37821 _d37821 |
||