| 000 | 00827cam a2200277ua 4500 | ||
|---|---|---|---|
| 001 | 36595 | ||
| 005 | 20171214165114.0 | ||
| 007 | ta | ||
| 008 | 100716s2005 a g b000 u eng u | ||
| 020 |
_a9781587160080 _cGBP 71.99 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664 _bRAM/F |
| 100 | 1 | _aRamaswamy, Hosahalli. | |
| 245 | 1 | 0 |
_aFood processing : principles and applications / _cby Hosahalli Ramaswamy and Michele Marcotte. |
| 250 |
_a / _b. |
||
| 260 |
_aBristol : _bTaylor and Francis , _c2005. |
||
| 300 |
_a xi ,420p. : _bills.,figs.,tables ; _c24cm _e1 CD . |
||
| 365 | _aGBP 71.99 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aFOOD INDUSTRY AND TRADE | |
| 653 | 0 | _aFOOD PROCESSING | |
| 700 | 1 | _aMarcotte, Michele . | |
| 942 | _cBK | ||
| 999 |
_c36273 _d36273 |
||