000 | 00826cam a2200277ua 4500 | ||
---|---|---|---|
001 | 35260 | ||
005 | 20171214165017.0 | ||
007 | ta | ||
008 | 100511s2009 a g b000 u eng u | ||
020 |
_a9780306474965 _cEUR 49.95 |
||
040 | _aMAIN | ||
041 | 1 |
_aeng _hNULL |
|
082 | 1 | 4 |
_a664.07 _bSUZ/F |
100 | 1 | _aNielsen, S Suzanne. | |
245 | 0 | 0 |
_aFood analysis laboratory manual / _cedited by S Suzanne Nielsen. |
250 |
_a / _b. |
||
260 |
_aNew York : _bKluer Academic Publisher , _c2009. |
||
300 |
_aix,142p. : _bills.,tables ; _c28cm . |
||
365 | _aEUR 49.95 | ||
440 | 0 |
_aFood science text series, _vNULL _xNULL; |
|
490 | 0 |
_aFood science text series, _vNULL _xNULL; |
|
504 | _aIncludes bibliographical references | ||
653 | 0 | _aFOOD-ANALYSIS-HANDBOOKS | |
653 | 0 | _aFOOD ANALYSIS | |
942 | _cBK | ||
999 |
_c34938 _d34938 |