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| 005 | 20171214162807.0 | ||
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| 008 | 011126s1996 a g b000 u ENG u | ||
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_a1560816945 _cUSD 185.00 |
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| 044 | _a | ||
| 082 | 1 | 4 |
_a664.024 _bLEE/F |
| 100 | 1 | _aLee, Byong H.. | |
| 245 | 1 | 0 |
_aFundamentals of food biotechnology / _cByong H. Lee. |
| 260 |
_aNew York : _bVCH , _c1996. |
||
| 300 |
_axvi,431p. : _bills,tables ; _c23cm . |
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| 365 | _aUSD 185.00 | ||
| 440 | 0 |
_aFood science and technology, _v _x ; |
|
| 490 | 0 |
_aFood science and technology, _v _x ; |
|
| 504 | _aNULL | ||
| 653 | 0 | _aFOOD-BIOTECHNOLOGY | |
| 942 | _cBK | ||
| 999 |
_c3471 _d3471 |
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