| 000 | 00896cam a2200253ua 4500 | ||
|---|---|---|---|
| 001 | 34569 | ||
| 005 | 20171214164943.0 | ||
| 007 | ta | ||
| 008 | 100323s2010 ii a g b000 u eng u | ||
| 020 |
_6GBP127.00 (hb) _cGBP127.00 (hb) |
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| 040 | _aMAIN | ||
| 041 |
_6eng _aeng _hNULL |
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| 082 |
_2641.392 _a641.392 _bNOL/H |
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| 100 |
_4Nollet, Leo M L. _aNollet, Leo M L. |
||
| 245 |
_6Handbook of seafood and seafood products analysis / _aHandbook of seafood and seafood products analysis / _cedited by Leo M L Nollet and Fidel Toldra. |
||
| 250 |
_6 / _a / _b. |
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| 260 |
_6New York : _aNew York : _bCRC Press , _c2010. |
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| 300 |
_3910p. : _a910p. : _bills.,figs.,tables ; _c27cm . |
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| 365 | _aGBP127.00 | ||
| 504 |
_6includes index _aincludes index |
||
| 653 |
_6HANDBOOK-SEAFOOD PRODUCT _aHANDBOOK-SEAFOOD PRODUCT |
||
| 700 |
_3Toldra, Fidel . _aToldra, Fidel . |
||
| 942 | _cBK | ||
| 999 |
_c34247 _d34247 |
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