| 000 | 00706cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 33563 | ||
| 005 | 20171214164900.0 | ||
| 007 | ta | ||
| 008 | 100226s2009 a g b000 u eng u | ||
| 020 |
_a9788184891751 _cRS695.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.94 _bHAL/F |
| 100 | 1 | _aHall, G.M.. | |
| 245 | 0 | 0 |
_aFish processing technology / _cedited by G.M. Hall. |
| 250 |
_a2nd ed / _b. |
||
| 260 |
_aLondon : _bBlackie Academic and professional , _c2009. |
||
| 300 |
_aviii,292p. : _bills.,figs.,tables ; _c24cm . |
||
| 365 | _aRS695.00 | ||
| 504 | _aIncludes index | ||
| 653 | 0 | _aFOOD TECHNOLOGY | |
| 942 | _cBK | ||
| 999 |
_c33241 _d33241 |
||