| 000 | 00737cam a2200253ua 4500 | ||
|---|---|---|---|
| 001 | 26262 | ||
| 005 | 20171214164427.0 | ||
| 007 | ta | ||
| 008 | 090105s2007 a g b000 u eng u | ||
| 020 |
_a9781555814076 _cUSD169.95 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.001579 _bDOY/F |
| 100 | 1 | _aDoyle, Michael P. | |
| 245 | 0 | 0 |
_aFood microbiology: fundamentals and frontiers / _cedited by Michael P. Doyle and Larry R. Beuchat. |
| 250 |
_a3rd ed / _b. |
||
| 260 |
_aWashington : _bASM Press , _c2007. |
||
| 300 |
_a1036p. : _btables, diagrams and pictures ; _c28cm . |
||
| 365 | _aUSD169.95 | ||
| 504 | _aIncludes index | ||
| 653 | 0 | _aFOOD-MICROBIOLOGY | |
| 700 | 1 | _aBeuchat, Larry R . | |
| 942 | _cBK | ||
| 999 |
_c25940 _d25940 |
||