| 000 | 00790cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 24254 | ||
| 005 | 20171214164301.0 | ||
| 007 | ta | ||
| 008 | 080311s2006 a g b000 u eng u | ||
| 020 |
_a8187680148 _cRs. 1250.00 |
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| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a664.024 _bLAR/C |
| 100 | 1 | _aLarroche, Christian. | |
| 245 | 0 | 0 |
_aCurrent topics on bioprocesses in food industry / _cedited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap. |
| 250 |
_a / _b. |
||
| 260 |
_aDelhi : _bAsiatech Publishers , _c2006. |
||
| 300 |
_aix, 476p. : _bill. figs and table ; _c26cm . |
||
| 365 | _aRs. 1250.00 | ||
| 504 | _aIncludes index | ||
| 653 | 0 | _aFOOD TECHNOLOGY | |
| 700 | 1 | _aPandey, Ashok . | |
| 700 | 1 | _aDussap, Claude-Gilles . | |
| 942 | _cBK | ||
| 999 |
_c23932 _d23932 |
||