| 000 | 00771cam a2200277ua 4500 | ||
|---|---|---|---|
| 001 | 21862 | ||
| 005 | 20171214164125.0 | ||
| 007 | ta | ||
| 008 | 070219s2006 Ta a g b000 u eng u | ||
| 020 |
_a1405148381 _cRS695.00 |
||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 044 | _aTa | ||
| 082 | 1 | 4 |
_a664.001579 _bBEL/F |
| 100 | 1 | _aChris, Bell. | |
| 245 | 1 | 0 |
_aFood microbiology and laboratory practice / _cby Bell Chris,Paul Neaves and Anthony P Williams. |
| 250 |
_a / _b. |
||
| 260 |
_aChennai : _bBlackwell science , _c2006. |
||
| 300 |
_axii,324p. : _bill.,chatrs,figs ; _c23cm . |
||
| 365 | _aRS695.00 | ||
| 504 | _aIncludes bibliography and index | ||
| 653 | 0 | _aMICROBIOLOGY | |
| 700 | 1 | _aNeaves, Paul . | |
| 700 | 1 | _a , Anthony P . | |
| 942 | _cBK | ||
| 999 |
_c21542 _d21542 |
||