| 000 | 00857cam a2200301ua 4500 | ||
|---|---|---|---|
| 001 | 2434 | ||
| 005 | 20171214162716.0 | ||
| 007 | ta | ||
| 008 | 011126s1997 IN a g b000 u ENG u | ||
| 020 |
_a8185353425 _cRs. 525.00 |
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| 040 | _aMAIN | ||
| 041 | 0 | _aENG | |
| 044 | _aIN | ||
| 082 | 1 | 4 |
_a660.284449 _bSTA/P |
| 100 | 1 | _aStanbury, Peter F.. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cby Peter F. Stanbury, Allan Whitaker and Stephen J Hall. |
| 250 |
_a2nd ed / _b. |
||
| 260 |
_aNew Delhi : _bAditya Books , _c1997. |
||
| 300 |
_axviii,355p. : _bills.,figs.,tables ; _c25cm . |
||
| 365 | _aRs. 525.00 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 653 | 0 | _aFERMENTATION | |
| 700 | 1 | _aWhitaker, Allan. | |
| 700 | 1 | _aHall, Stephen J. | |
| 942 | _cBK | ||
| 999 |
_c2119 _d2119 |
||