| 000 | 00776cam a2200277ua 4500 | ||
|---|---|---|---|
| 001 | 16658 | ||
| 005 | 20171214163750.0 | ||
| 007 | ta | ||
| 008 | 040203s2004 a g b000 u eng u | ||
| 020 | _cRS. 495.00 (Pbk) | ||
| 040 | _aMAIN | ||
| 041 | 1 |
_aeng _hNULL |
|
| 082 | 1 | 4 |
_a579 _bMAN/F |
| 100 | 1 | _aEl-Mansi, Mansi. | |
| 245 | 0 | 0 |
_aFermentation microbiology and biotechnology / _cedited by Mansi EL-Mansi and Charlie Bryce. |
| 250 |
_a / _b. |
||
| 260 |
_aLondon : _bTaylor and Francis , _c2004. |
||
| 300 |
_axv,307p. : _bill.,figs. ; _c22cm . |
||
| 365 | _aRS. 495.00 | ||
| 504 | _aIncludes bibliography and index | ||
| 653 | 0 | _aMICROBIOLOGY-BIOTECHNOLOGY | |
| 700 | 1 | _aBryce, Charlie . | |
| 942 | _cBK | ||
| 999 |
_c16338 _d16338 |
||