Patterson, R L S. <br/><br/>
Bioformation of flavours /  
R.L.S.Patterson... et.al. . 
 - Cambridge :   Royal Society of Chemistry ,   1992. 
 - 6+212p. :   ills,figs,tables ;   24cm .  
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<br/><br/><label>ISBN: </label>0851864465  UKP.59.50 
<br/><br/><label>Subjects--Index Terms: </label>FLAVOR 
<br/><br/><label>Dewey Class. No.: </label>641.3382  / PAT/B