Fersht, Alan. <br/><br/>
Structure and mechanism in  protein science : guide to enxyme catalysis and protein folding /  
Alan Fersht. 
 - New York :   W H Freeman ,   1999. 
 - xxi,631p. :   ill.,fig.,table ;   23cm  Access Code .  
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<br/><br/><label>ISBN: </label> Rs. 575.00 (Pbk) 
<br/><br/><label>Subjects--Index Terms: </label>PROTEINS 
<br/><br/><label>Dewey Class. No.: </label>547.75  / FER/S