Kar, Avijit <br/><br/>
Developement of value added Indian major carps using eicosapentaenoic and docosahexaenoic acid/ 
research by Avijit Kar; guided by Bidhan Chandra Patra and Jayanta Kumar Saha 
 - Paschim Midnapore:  Vidyasagar University,  2021. 
 - 128p.:  ill.,table.,charts, diag.;  28cm. 
<br/><br/>Includes references. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Index Terms: </label>INDIAN CARPS DEVELOPEMENT CARPS 
<br/><br/><label>Dewey Class. No.: </label>639.31  / KAR/D