Nielsen, S.Suzanne <br/><br/>
Introduction to the chemical analysis of foods / 
edited by S. Suzanne Nielsen. 
 - 530p.:  ill., photographs;  22cm. 
<br/><br/> Project-Book(CTDS76) 
<br/><br/><label>ISBN: </label>8123908318 
<br/><br/><label>Subjects--Index Terms: </label>Instrumental Analysis of Foods 
<br/><br/><label>Dewey Class. No.: </label>664.07  / NIE/I