Jay, James M. <br/><br/>
Modern food microbiology / 
by James M. Jay. 
 - New Delhi:  CBS,  1996. 
 - 701p.:  ill., photographs;  21cm. 
<br/><br/> Project-Book(CTDS73) 
<br/><br/><label>ISBN: </label>8123904754 
<br/><br/><label>Subjects--Index Terms: </label>Food Borne Diseases 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY/M