TY  - BOOK
AU  - Desrosier,Norman W.
AU  - Desrosier,James N.
TI  - The technology of food preservation
SN  - 8123911289
U1  - 641.4 21
PY  - 1987///
CY  - New Delhi
PB  - CBS
KW  - Principles of Food quality assurance
N1  - Project-Book(CTDS72)
ER  -