Desrosier, Norman W. <br/><br/>
The technology of food preservation / 
BY Norman W. Desrosier and James N. Desrosier. 
 - New Delhi:  CBS,  1987. 
 - 558p.:  ill., photographs;  21cm. 
<br/><br/> Project-Book(CTDS72) 
<br/><br/><label>ISBN: </label>8123911289 
<br/><br/><label>Subjects--Index Terms: </label>Principles of Food quality assurance 
<br/><br/><label>Dewey Class. No.: </label>641.4  / DES/T