TY  - BOOK
AU  - Vaclavik,Vickie A.
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
SN  - 818128349x
U1  - 641.4 21
PY  - 2005///
CY  - U.S.A.
PB  - Springer
KW  - Food Preservation, Processing and Safety
N1  - Project- Book(CTDS81); includes references
ER  -