TY  - BOOK
AU  - Adams,Martin R.
AU  - Nout,M.J.Robert
TI  - Fermentation and food safety
SN  - 9788181288905
U1  - 363.192 21
PY  - 2008///
CY  - U.S.A.
PB  - Springer
KW  - Biotechnlogy and Food safety
N1  - Project- Book( CTDS79); includes references
ER  -