TY  - BOOK
AU  - Lee,Byong H.
TI  - Fundamentals of food biotechnology
SN  - 9788126548866
U1  - 664.024 21
PY  - 2014///
CY  - India
PB  - Wiley
KW  - Bio engineering- Bio monitoring
N1  - Project- Book(CTDS67); includes references
ER  -