Lee, Byong H. <br/><br/>
Fundamentals of food biotechnology / 
by Byong H. Lee. 
 - India:  Wiley,  2014. 
 - 431p.:  ill., charts;  21cm. 
<br/><br/> Project- Book(CTDS67) 
<br/><br/>includes references 
<br/><br/><label>ISBN: </label>9788126548866 
<br/><br/><label>Subjects--Index Terms: </label>Bio engineering- Bio monitoring 
<br/><br/><label>Dewey Class. No.: </label>664.024  / LEE/F