Thatoi, Hrudayanath <br/><br/>
Microbial fermentation and enzyme technology / 
edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra & Keshab C. Mondal. 
 - U.K.  CRC Press:  2020. 
 - 341p.:  ill., photographs;  21cm. 
<br/><br/><label>ISBN: </label>9780367183844 
<br/><br/><label>Dewey Class. No.: </label>660.634  / THA/M